Procedure for determination: 1) To 50.0 mL of Unknown solution containing nitrit
ID: 817325 • Letter: P
Question
Procedure for determination:
1) To 50.0 mL of Unknown solution containing nitrite is added 1.00 mL of sulfanilic acid solution
2) After 10 min, 2.00 mL of 1-aminonaphthalene solution and 1.00 mL of buffer are added
3) After 15 min, the absorbance is 520 nm in a 5.00-cm cell
The following solutions were analyzed:
A) 50.0 mL of food extract known to contain no nitrite (that is, a negligible amount); final absorbance = 0.153
B) 50.0 mL of food extract suspected of containing nitrite; final absorbance = 0.622
C) Same as B, but with 10.0 microliters of 7.50 x 10^-3 M NaNO2, added to the 50.0-mL sample; final absorbance = 0.967
Calculate the molar absorptivity, epsilon, of colored product. The 5.00 cm cell was used
How many micrograms of No2 were present in 50.0 mL of food extract?
Explanation / Answer
Beer's Law
A=ebc
A) A = 0.153
B) A = 0.622
let concentration of nitrite be C
absorbence due to nitrite - 0.153 = 0.469
by beer's law
0.469 = e * 5 * C
C) A = 0.967
as 10.0 microliters of 7.50 x 10^-3 M NaNO2, added to the 50.0-mL sample
concentration of nitrile in sample now = (0.05*C +7.5*10^-8)/0.05 = H
absorbence due to nitrite - 0.153 = 0.814
A= e* 5 * H
0.814 = (0.469/5*C) * 5 * (0.05*C +7.5*10^-8)/(0.05)
0.814 *C*0.05 = 0.469 * (0.05*C +7.5*10^-8)
0.0407*C = 0.02345 * C + 3.5175 *10^(-8)
(0.01725) * C = 3.5175 *10^(-8)
C = 2.04 * 10^(-6) mol L-1
grams of No2 were present in 50.0 mL of food extracT = 2.04 * 10^(-6) * 0.05 * 68.9953 = 7.03 * 10(-6) grams
= 7.03 micrograms
0.469 = e * 5 * C
0.469 = e * 5 * 2.04 * 10^(-6)
e = 45980.4 L mol-1 cm-1
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