The highest amount of a nutrient that can be consumed without likely harm in a g
ID: 84529 • Letter: T
Question
The highest amount of a nutrient that can be consumed without likely harm in a group of individuals of a similar age is the A) Dietary Reference Intakes(DRI). B) Tolerable Upper Intake Level(UL). C) Recommended Dietary Allowance (RDA), D) Adequate Intake(AI), The produces bile, whereas the stores it. A) liver; gallbladder B) gallbladder; pancreas C) gallbladder; liver D) pancreas; bladder Which of the following is not function of the liver? A) storing glycogen B) producing bile C) detoxifying alcohol D) producing insulin Which of the following statements regarding trans flats is correct? A) Their consumption raises LDL levels and lowers HDL, levels. B) Their consumption raises triglyceride levels and lowers LDS levels, C) Their consumption raises both LDL, levels and LDL levels. D) Their consumption raises blood pressure. Bile is released into the in response to the ingestion of ft. A) small intestine B) pancreas C) large intestine D) stomach The biggest risk for vegetarians is not consuming enough A) vitamin C. B) vitamin B6. C) vitamin B3, D) vitaminB12. Hydrochloric acid has all the following digestive function except A) breakdown of connective tissue in meat. B) activation of the enzyme pepsin, C) raising the pH of the stomach contents. D) destruction of some ingested microorganisms. Which of the following foods should be avoided by a person with celliac disease? A) pasta B) milk C) broccoli D) eggs Which of the following conditions in not caused by a vitamin D deficiency? A) rickets B) osteomalacia C) scurvy The condition known as hyponatremia is A) a problem resulting from eating too much food during a race. B) a severe form of dehydration. C) the presence of too little sodium in the blood due to overconsumption of fluids. D) the presence of too much potassium in the blood due to overconsumption of fluids. Which of the following vitamin is essential for blood clothing? A) vitamin C B) vitamin A C) vitamin KExplanation / Answer
45) It is the definition of tolerable upper intake level-B
46) The gallbladder holds bile produced in the liver until it is needed for digesting fatty foods in the duodenum of the small intestine.-A
47) pancreas produces insulin -D
48) trans fat — also called trans-fatty acids — both raisesyour LDL ("bad") cholesterol and lowers your HDL ("good") cholesterol.
49) Bile is released into small intestine after ingestion of fat-A
50)Vitamin B12
51 Raising the Ph of stomach contents
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