What maintains the secondary structure of a protein? peptide bond hydrogen bonds
ID: 888704 • Letter: W
Question
What maintains the secondary structure of a protein? peptide bond hydrogen bonds disulfide bonds ionic bonds How do monoclonal antibodies differ from polyclonal antibodies? Monoclonal antibodies are raised against a single antigen molecule while polyclonal antibodies are raised against a mixture of antigen molecules. Monoclonal antibodies recognize only a single portion of an antigen molecule while polyclonal antibodies recognize different parts of the antigen molecule. Monoclonal antibodies differ slightly in their sequences while polyclonal antibodies are all identical. Monoclonal antibodies are derived from multiple cell populations, while polyclonal antibodies are derived from one cell population. EUSA, enzyme-linked immunosorbent assays, are useful in biochemistry because Q they are based on the specific binding of a substrate to the enzyme. they can be used to detect very small amounts of a specific material. they involve a specific recognition between the antibody and enzyme used in the color formation. they require only small amounts of enzyme for color formation. A substance that elicits the production of an antibody is an: antigen. epitope. antiserum. immunoglobulin. The of a disulfide bridge results in a separation of two protein chains. The peptide bond is also known as a(n) .Explanation / Answer
5. the secondary structure of the protein comprises of
Hydrogen bonds
6. Monoclonal antibodiesdiffer from the polyclonal antibodies as,
monoclonal antibodies are faised against a single antigen whereas, polyclonal antibodies are raied agianst a mixture of antigen molecules.
7. ELISa and enzyme linked immunosorbent assay, are useful in biochemistry because,
They are based on specific binding of a substrate to the enzyme
8. A substance that elicits the production of an antibody is an,
Antigen
9. The cleavage of a disulfide bridge results in a separation of two proteins.
10.a peptide bond is also known as an amide.
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