Resveratrol (the structure shown below) found in red wine has been shown to be p

Question

Resveratrol (the structure shown below) found in red wine has been shown to be potent antioxidant, significantly extending lifespan (by 10-50%) of many types of organisms by scavenging if harmful free radicals from mitochondria. Which effects of reseveratrol on free radical bro,ination of methylbenzene would you expect? No significant effect The reaction will be accelerated The reaction will be inhibited The reaction will switch to elimination The reaction will be able to proceed without light . The molecule below is a metabolite of resveratrol formed in the liver. How does this metabolic transformation affect properties of resveratrol? Resveratrol loses its antioxidant properties. Resveratrol loses its red color and becomes colorless Solubility in water increases Acidity increases Basicity increases

Explanation / Answer

24) As resveratol acts as potent antioxidant and can scavenge free radical

In Free radical reaction of given compound with bromine will get inhibited as it will react with bromine free radical.

25) It increases acidity

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