How are proteins similar to starches? Both are polymers Both can be consumed and

Question

How are proteins similar to starches?

Both are polymers

Both can be consumed and used as energy sources

Both are made of glucose monomers

Both are lipids

Both A and B are true

Choose the complementary DNA strand for CGATATG.

ATCGCGC

CGATATG

TUGCGCU

UTCGCGT

GCTATAC

Why does the melting point of hydrocarbons increase as the number of carbon atoms per molecule increases?

An increase in the number of carbon atoms per molecule also means an increase in the density of the hydrocarbon.

There are more induced dipole-induced dipole molecular attractions.

Larger hydrocarbon chains tend to be branched.

The molecular mass also increases.

Both are polymers

Both can be consumed and used as energy sources

Both are made of glucose monomers

Both are lipids

Both A and B are true

Choose the complementary DNA strand for CGATATG.

ATCGCGC

CGATATG

TUGCGCU

UTCGCGT

GCTATAC

Why does the melting point of hydrocarbons increase as the number of carbon atoms per molecule increases?

An increase in the number of carbon atoms per molecule also means an increase in the density of the hydrocarbon.

There are more induced dipole-induced dipole molecular attractions.

Larger hydrocarbon chains tend to be branched.

The molecular mass also increases.

Explanation / Answer

1) Both A and B are true

2) GCTATAC

3) There are more induced dipole-induced dipole molecular attractions

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