What is the role of carbohydrates in the diet? What functions do fats serve? Whi

Question

What is the role of carbohydrates in the diet? What functions do fats serve? Which vitamins and minerals are organic, and which inorganic? What is the role of proteins in the diet? Is an excess of a water-soluble vitamin or an excess of a fat-soluble vitamin more likely to be dangerous? Why? What is starvation? What is a food additive? What are two major categories of food additives? Give an example of each. What is MSG? What is botulism? What are aflatoxins? What fat-soluble vitamin serves as an antioxidant? What water-soluble vitamins serves as an antioxidant? Name three artificial sweeteners. Which are approved for current use in the United States? What is the chemical nature of aspartame? List some contaminants that have been found in foods. List five functions of food additives. What U.S government agency regulates the use of food additives? What must be done before a company can use new food additive?

Explanation / Answer

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Answer:

1) The role of carbohydrates in diet are:

It is important which is provide energy for our body. It is also the main source of fuel, needed for physical activity, brain function and operation of organs.

2) Functions of Fats:

Even fat is an essential thing for our body to provide energy. It absorbs certain nutrients and maintains our body temperature. There are two types of fats are there. Good and bad fat. Good fats protect our heart and keep our body healthy, whereas bad fats are increase in risk of heart diseases.

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