Disease Meal Planning Presentation Instructions Select a disease or condition. R
ID: 136888 • Letter: D
Question
Disease Meal Planning Presentation Instructions Select a disease or condition. Research the topic with diet and nutrition in mind, such as... What is the disease or condition? What are their diet restrictions? Do they have to modify their food preparation/cooking? How does the diet restrictions affect their macro-/micro-nutrient consumption? Do they need to take in more macro-/micro-nutrients? Which foods contain these needed nutrients? What should their diet consist of? Pik your favorite repeand modiy the recie for the dhese/ condition you chose You must use and cite at least 3 credible sources. Don't use Wikipedia! Written in APA format All sources must be dated within the last 10 years, if there is no date on the article don't use as one of your sources. Make sure to cite the sources in the Powerpoint. Information that is used and not cited is considered plagiarism. Plagiarism has serious consequences. You must use PowerPoint to present your information, using APA formatting You will present your presentation to the class. If you bring the dish of your modified recipe, you will receive 10 bonus points added to your project. All presentations must be less than five minutes.Explanation / Answer
1 Cardiovascular diseases are lifestyle disorders.it is one of the leading cause of death around the globe.
2 the dietary patterns for this condition are low carbohydrate diet,low fat diet,Mediterranean diet and DASH diet.
3 Yes,a few simple changes in the recipe and menu options can bring a big difference.By adding in number of health options like adding in more fruit,vegetable or whole grain or substituting certain ingredients for healthier options.
4An adequate intake of micronutrients is necessary to maintain tissue function.But overconsumption of micronutrient supplements are harmful.Due to restricted food intake related to disease condition many of them are suffering from micronutrient deficiency.Avicados,dark vegetables and wholegrain products all contain essential micronutrients.
5 their diet should consist of whole grains adnd dietary fiber,vegetables and fruits,dairy products.
6 Chicken amd mushroom potpies with steamed greens and baby potatoes
7 references = L,P.(2000).When is dietary fiber considered a functional food?Biofactors,289-297.
T,T.(2006).Dairy products and cardiovascular disease.Lipidol,1-10.
Related Questions
drjack9650@gmail.com
Navigate
Integrity-first tutoring: explanations and feedback only — we do not complete graded work. Learn more.