What is the difference between a foodborne infection and food intoxication? Plea
ID: 176286 • Letter: W
Question
What is the difference between a foodborne infection and food intoxication? Please define both and mention why they are different. Include at least 2 examples of each (two infections and two intoxications) with their corresponding characteristics (Food sources, onset and symptoms, prevention methods). . You can use other sources also. Make sure you do not use lead, mercury or other metals in the food intoxication discussion. Use food borne bacterias/viruses/parasites for both categories. YOU WILL NOT GET FULL CREDIT IF CITATIONS ARE NOT USED
Explanation / Answer
Food borne infection :- caused by ingestion of food containing live bacteria.
Food born intoxication :- caused by ingesting food containg toxins formed by bacteria.
Infection /Intoxication Bacteria Found Transmission sysmptom Treatment Infection Campylobacter jejuni Raw milk, untreated water, sewage sludge & birds Contaminated water, raw milk, undercooked meat Fever, headache, and muscle pain followed by diarrhea antibiotics are azithromycin, levofloxacin and ciprofloxacin Infection Escherichia coli Intestinal tracts of some mammals, raw milk, unchlorinated water Contaminated water, raw milk, raw or rare ground beef, unpasteurized apple juice Diarrhea or bloody diarrhea, abdominal cramps, nausea, and malaise, HUS that causes acute kidney failure Cipro oral Intoxication Bacillus Cereus meat,milk,vegetable & fish Rice products and other starchy foods nausea, vomiting, abdominal cramps& diarrhea electrolytes help to replace salts, e.g. sodium and minerals lost as a result of vomiting and/or diarrhoea Intoxication Staphylococcus aureus On the skin, infected cuts, pimples, noses, and throats From people to food through improper food handling Severe nausea, abdominal cramps, vomiting, and diarrhea Penicillinase-resistant penicillins (flucloxacillin, dicloxacillin)Related Questions
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