Alcohol is formed when yeast ferments to yield energy in a process aled fermenta

Question

Alcohol is formed when yeast ferments to yield energy in a process aled fermentation. O A) a) Protein O B) b) Fat O C) c) Amino acids D) d) Sugar Save Question 4 (1 point) Dietary changes thought to help treat liver disease that is associated with alcohol intake include which of the foewing? A) a) Reduce dietary fat, consume adequate micronutrients, and limit protein intake B) b) Increase Complex carbohydrates, increase water intake, and decrease sodum intake c) c) Decrease carbohydrates, increase fat, and increase protein intake D) d) Increase intake and supplement with iron MacBook Air 0 4

Explanation / Answer

1) d Sugar

during fermentation the yeast enzymes convert pyruvate formed during glycolysis into CO2 and ethanol

2)B increase complex carbs, water and reduce salt take.

protein in take needs to be increased to repair damaged liver cells and hence A is wrong. C is also wrong as it says increase fat intake. D is irrelevant

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