Task # 1: Evaluate whether the Brundtland report definition of sustainable devel
ID: 256461 • Letter: T
Question
Task # 1: Evaluate whether the Brundtland report definition of sustainable development qualifies as a form of resource sufficiency Points to discuss: What processes or practices are discussed or implied by the Brundtland language? For simplicity's sake, focus on feeding people: what is needed to feed current generations without compromising future generation's ability to feed themselves? Given the readings by the Ehrlichs and Trewavas, how is a growing economy expected to play a positive role? How could it affect key processes negatively?Explanation / Answer
TASK 1:
The thirty-eighth session of the United Nations adopted a resolution that created, as an independent body, the World Commission on Environment and Development In late 1983.
The mission of the Commission was to formulate a "global agenda for change"; specifically it was to propose long-term environmental strategies for achieving sustainable development;
An early report from the Commission laid out the issues, strategy and work plan that were to be adopted during the two years of deliberations, with a final report scheduled for release in early 1987.
During the course of the Commission's work Chairperson Brundtland was elected Prime Minister of Norway. Commission redefined their mandate, inviting suggestions, participation and support in order to:
A central theme of the Brundtland Report is the need to make environmental and economic goals "mutually reinforcing". This has focused debate again on the central role that the theory and practice of economics has played in the general progression towards non-sustainable outcomes.
At present a broad spectrum of economic reform is being debated around the theme of sustainable development. At one end there is the minimalist approach, relying on the role of the "green consumer" in the marketplace. The argument in effect is that "aware" consumers will demand an environmentally friendly economy by exercising their freedom of choice in the marketplace.
TASK 2:
The agricultural resources and the technology needed to feed growing populations are available. Much has been achieved over the past few decades.
Agriculture does not lack resources; it lacks policies to ensure that the food is produced where it is needed and in a manner that sustains the livelihoods of the rural poor. We can meet this challenge by building on our achievements and devising new strategies for sustaining food and livelihood security.
Global food security depends not only on raising global production, but on reducing distortions in the structure of the world food market and on shifting the focus of food production to food-deficit countries, regions, and households.
Many of the countries not growing enough food to feed themselves possess the largest remaining reservoirs of untapped agricultural resources.
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