10. The number of Byceroi mcules in a trigl S letlers1 The number of fatty acids

Question

10. The number of Byceroi mcules in a trigl S letlers1 The number of fatty acids in a trighuc ll letlers(15 axy substance made in the liver and converted to other needed compounds by the bod 5 letben46 A family of compounds insoluble in water. (19) A lipid that is solid at room temperature. 20. A lipid that is a liquid at room temperature. 21. A feeling of fullness after eating. 22. One of the essential fatty acids. 23. This type of oil is highly monounsaturated. 25. A type of fatty acid with one double bond. 27. A type of fatty acid missing hydrogens. 28. A type of fatty acid filled to the maximum with hydrogen atoms. 29. The type of lipoprotein that appears to remove cholesterol and fat from the arteries. Down 1. The chemical that emulsifies fat in the small intestine. ian of linids and proteins which serve as

Explanation / Answer

10 triglycerides an individual lipid molecule contain a single glycerol molecule and three fatty acids

11 three fatty acids are present in the triglycerides

15 cholesterol

16 lipids(phospholipids, fats , steroids l) family compounds insoluble in water

19 saturated lipid are solid in room temperature because they have no double bonds

20 unsaturated lipid are liquid in room temperature because they have double bonds

21 satiety called feeling of fullness after eating

22 linoleic is a essential fatty acid

23 olive oil is a highly monounsaturated

25 mono unsaturated has only one double bond

27 unsaturated compounds

28 saturated compounds filled with hydrogen

29 high density Lipo proteins

Related Questions

Navigate

• Browse (All)
• Browse 1
• Subjects

---

---

Integrity-first tutoring: explanations and feedback only — we do not complete graded work. Learn more.