What were the chief components of Chipote\'s strategy prtor to the food polsonin

Question

What were the chief components of Chipote's strategy prtor to the food polsoning epsodes? Select 'yes for those statements below that are accurate and select 'no for those that are notr a. Chipotle serves a focused menu of burritos, tacos, burrito bowls (a burrito without the torulla) and salads se b. Chipotle uses high-quality raw ingredtents and classic cooking methods to create great tasting, reasonably-priced dishes that are ready to be served to customers minutes after they are ordered. c. Chipote creates an operationally efficlent restaurant with an aesthetically-pleasing and distinctive Interior setting d. Chipotle does not plan on opening more restaurants in the near future. e. Chlpotle plans on franchising restaurants Internationally t. CMG maintains high levels of food quality by acquring high-quality, fresh ingredients and other necessary supplies that meet company specifications g CMG plans to rapikly expand the number of Chipote restaurant locations, both domestically and internationally h. CMG plans on Introducing new dishes into their menu to directy compete wth Taco Bell. LCMG establishes and monitors quality and food safety throughout the company's supply chatn and all the way through the serving lines at restaurants

Explanation / Answer

a) This statement is correct. It is obviously yes.

b) This statement is correct. It is obviously yes.

c) This statement is correct. It is obviously yes.

d) This statement is correct. It is obviously yes. This is because Chipotle has closed almost 65 stores this year and now plans to go online more than physical stores.

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