Key. A. Salivary Amylase AB. Ribonuclease B. Pancreatic Amylase AC. Deoxyribonuc
ID: 62018 • Letter: K
Question
Key. A. Salivary Amylase AB. Ribonuclease
B. Pancreatic Amylase AC. Deoxyribonuclease
C. Pepsin AD. Pancreatic lipase
D. Trypsin AE. Lactase
E. Chemotrypsin BC. Maltase
BD. Sucrase
15. ____ Which enzyme would you expect to find in the oral cavity?
16. ____ Which enzyme would be used to break down foreign DNA?
17. ____ Which proteolytic enzyme would you expect to find in the stomach?
18. ____ Which enzyme would break down the disaccharide maltose?
19. ____ You would expect Trypsin, Pepsin, and ____ to break down proteins.
20. ____ What enzyme would break down the fat coating your French Fries?
Explanation / Answer
15. _ A. Salivary Amylase ___ Which enzyme would you expect to find in the oral cavity?
16. __AC. Deoxyribonuclease__ Which enzyme would be used to break down foreign DNA?
17. _c. pepsin___ Which proteolytic enzyme would you expect to find in the stomach?
18. __BC. Maltase__ Which enzyme would break down the disaccharide maltose?
19. ____ You would expect Trypsin, Pepsin, and __E. Chemotrypsin __ to break down proteins.
20. __AD. Pancreatic lipase__ What enzyme would break down the fat coating your French Fries?
17. ____ Which proteolytic enzyme would you expect to find in the stomach?
18. ____ Which enzyme would break down the disaccharide maltose?
19. ____ You would expect Trypsin, Pepsin, and ____ to break down proteins.
20. ____ What enzyme would break down the fat coating your French Fries?
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