list each of the ingredients which have no nutritional value (an example would b

Question

list each of the ingredients which have no nutritional value (an example would be yellow dye 2) and define their purpose. Sometimes the list will contain will “flavors added”; assume these “flavors” have no nutritional value.
1. Chicken broth 2. White Chicken Meat 3. Carrots 4. EGG 5. Celery 6. Corn STARCH salt 7. Sugar 8. AUTOLYZED yeast extract 9. Natural flavor 10. Chicken Fat 11. Yeast extract 12. Sodium Phosphates 13. Soy isolate protein 14. DEXTROSE 15. Maltodextrin, 16. onion powder 17. Garlic powder 18. DEHYDRATED PARSLEY 19. Chives 20. Beta carotene (color). 21. Spices & Coloring (TURMERC) 22. Citric acid 23. POTATO MALTODEXTRIN 24. Mannitol 25. Cultured wheat gluten list each of the ingredients which have no nutritional value (an example would be yellow dye 2) and define their purpose. Sometimes the list will contain will “flavors added”; assume these “flavors” have no nutritional value.
1. Chicken broth 2. White Chicken Meat 3. Carrots 4. EGG 5. Celery 6. Corn STARCH salt 7. Sugar 8. AUTOLYZED yeast extract 9. Natural flavor 10. Chicken Fat 11. Yeast extract 12. Sodium Phosphates 13. Soy isolate protein 14. DEXTROSE 15. Maltodextrin, 16. onion powder 17. Garlic powder 18. DEHYDRATED PARSLEY 19. Chives 20. Beta carotene (color). 21. Spices & Coloring (TURMERC) 22. Citric acid 23. POTATO MALTODEXTRIN 24. Mannitol 25. Cultured wheat gluten
1. Chicken broth 2. White Chicken Meat 3. Carrots 4. EGG 5. Celery 6. Corn STARCH salt 7. Sugar 8. AUTOLYZED yeast extract 9. Natural flavor 10. Chicken Fat 11. Yeast extract 12. Sodium Phosphates 13. Soy isolate protein 14. DEXTROSE 15. Maltodextrin, 16. onion powder 17. Garlic powder 18. DEHYDRATED PARSLEY 19. Chives 20. Beta carotene (color). 21. Spices & Coloring (TURMERC) 22. Citric acid 23. POTATO MALTODEXTRIN 24. Mannitol 25. Cultured wheat gluten 1. Chicken broth 2. White Chicken Meat 3. Carrots 4. EGG 5. Celery 6. Corn STARCH salt 7. Sugar 8. AUTOLYZED yeast extract 9. Natural flavor 10. Chicken Fat 11. Yeast extract 12. Sodium Phosphates 13. Soy isolate protein 14. DEXTROSE 15. Maltodextrin, 16. onion powder 17. Garlic powder 18. DEHYDRATED PARSLEY 19. Chives 20. Beta carotene (color). 21. Spices & Coloring (TURMERC) 22. Citric acid 23. POTATO MALTODEXTRIN 24. Mannitol 25. Cultured wheat gluten

Explanation / Answer

Ingredients with no nutritional value are listed below-

Natural flavor- Natural flavors are used in food and beverages to enhance flavor, they generally do not contribute nutritional value of the product.

Dextrose - Dextrose is often used in baking products as a sweetener, and can be commonly found in items such as corn syrup and processed foods. They generally contain no nutritional value.

Spices and Coloring: Spices and coloring add no nutritional value to a food product. They are used to enhance the flavor and appearance respectively of the food product.

Citric Acid - Citric acid is generally added as a flavor enhancer to a food product. It adds little or no nutritional value to a food product.

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