Sluuy must be sublhlited by using its Quiz on the Assessments screen. Points ear

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Sluuy must be sublhlited by using its Quiz on the Assessments screen. Points earned from the case study quizzes are counted towards the final letter grade at the end of the semester 1. Alice is a 69 year-old woman, who lives alone and is in reasonable health. Alice loves to garden and is preparing fresh summer squash from her garden as part of a special dinner tonight. Which of the following methods would help Alice to best preserve the vitamin content of the summer squash she plans to cook? a. baking squash slices in the oven for about 35 minutes at 350 degrees b. boilling slices of squash in a large pot of water for about 10 minutes c. grilling water-soaked squash slices in foil for about 15 minutes d. hand battering thin squash slices and frying them until they are golden brown e. steaming the squash slices for a few minutes until it is tender 2. Alice has just finished a busy week. Feeling a bit tired, Alice wondered if she might need to supplement her dietary intake with a vitamin supplement. Which of the following would be the best option for Alice? a. Her grocery store had a general multivitamin with both 'gluten free, and .100% Naturar on its label. b. Her pharmacy had a general multivitamin with the USP' symbol on its label. c. Her usual gas station offered a good price on a general multivitamin containing up to 500% of all its vitamins. d. Checking with her doctor to see if she needs to take a vitamin after she has some lab work done e. Checking with her best friend who works at a local gym that sells a variety of supplements for health and strength. 3. Alice has been working in her garden on a sunny summer morning. She has enjoyed the light breezes and mild temperature while she worked outside. She has picked a number of vegetables for her next several meals. Which of the following is Alice's most likely source of Vitamin D? b. fresh air c. red tomatoes d. green onions 4. Santiago was newly admitted to the hospital where Alice volunteered. When Alice delivered his menu for the rest of his first day and for the next day, Alice asked him how he was feeling. Santiago shared with Alice that he did not know most of the foods on the menu because he had arrived in the US only a few weeks ago from his native island home. Since his arrival, he had struggled to find foods that he wanted to eat. He told Alice that he had become very weak, stayed sick all of the time and that he hurt all over. The emergency room doctor had admitted him because his mouth was bleeding and his teeth were very loose along with his lab work showing a small red blood cell anemia. The doctor had questioned him about his skin because of the spots of bleeding just under his skin and his skin hair was curled in a funny way. The doctor was concerned that Santiago had developed a vitamin deficiency. Determine which vitamin deficiency that Santiago most likely has. All of the following foods would help Santiago begin to correct his vitamin deficiency with the exception of a red tomatoes b. cantaloupe slices c. peanut butter d. green peppers e. orange sections Alice's friend Chris, an elderly gentleman who lived on his own, was within days of his 85h birthday when his family found him collapsed on his back porch. They rushed him to the hospital where he later passed away. The Sheriffs Office treated Chris's death as a homicide because the Coroner's report indicated that some sort of toxicity/poison appeared to be the cause of death. The deputies collected food samples, medicines, and supplements found at Chris's home. The Coroner's report indicated that numerous calcium deposits had been found in Chris's lungs, kidneys, heart and numerous blood vessels. The Coroner's report went on to say that Chris's death was likely caused by hypercalcemia. Which of the following supplements, if consumed in excessive amounts, most likely caused Chris's death? a. Vitamin A b. Vitamin D c. Vitamin E d. Vitamin B6 e. Pantothenic Acid 5.

Explanation / Answer

1.
a.baking squash slices in the oven for about 35 minutes at 350 degrees preserves the vitamins
c.grilling water-soaked squash slice in foil for about 15 minutes also preserves vitamins and keeps the squash is tender and translucent.
e.steaming the squash slices for a few minutes until it is tender preserves the vitamin content.

2.
a.naturally gluten free foods with a good balance of micro and macro nutrients.
b.USP(united states pharmacopeia) is a scientific ,nonprofit organization that sets federally recognized public standards of quality for medicines,dietary supplements and foods.
d.checking with her doctor to see if she needs to take a vitamin after she has some lab work done.

3.
a.Sunlight
C.Red tomatoes

4.
c.peanut butter which does not have vitamins to correct the anemia like vitamin B12,vitamin C and folate.

5.
b.vitamin D-excessive intake of vitamin D causes of hypercalcemia.

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