Nutrition Facts Serving Size 2/3 cup (55g) Servings Per Container About 8 Amount
ID: 3482047 • Letter: N
Question
Nutrition Facts Serving Size 2/3 cup (55g) Servings Per Container About 8 Amount Per Serving Calories 230 Calories from Fat 72 % Daily Value * 12% 5% Total Fat 8g Saturated Fat 1g Trans Fat 0g Cholesterol 0mg Sodium 160mg Total Carbohydrate 37g 0% 7% 12% 1 600 Dietary Fiber 4g Sugars 1g Protein 3g Vitamin A Vitamin C Calcium Iron Percent Daily Values are based on a 2,000 calorie diet 10% 8% 20% 45% Your daily value may be higher or lower depending on your calorie needs. Calories: 2,000 Less than 65g Less than 20g Less than 300mg 300mg Less than 2,400mg 2,400mg 2,500 80g 25g Total Fat Sat Fat Cholesterol Sodium Total Carbohydrate Dietary Fiber 300g 25g 375g 30g The vitamin A found in this food is NOT. ..insoluble in the duodenal chyme, unless bile salts are present. found inside of micelles in the lumen of the intestine ...an important coenzyme an organic molecule that must be obtained from the diet in small amountsExplanation / Answer
Vitamin A is an important fat-soluble organic molecule which is mainly responsible for good vision and healthy teeth, skeletal tissues and skin. It however, can’t be synthesized in human body and has to supplemented by daily dietary intake in small quantities.
However, the digestion and absorption of Vitamin A is very typical. The molecule is digested in the duodenum by hydrolysis via pancreatic triglyceride lipase and phospholipase B. However, this doesnot occur unless the molecule has been solubilised in fat, which have then been worked upon by bile salts. Thus, bile salts are essential for digestion of Vitamin A.
After the enzymatic action, the molecules are micellized in the intestinal lumen. These Vitamin A micelles are then absorped by the duodenal mucosal cells.
Co-enzymes are non-protein, organic compounds which attach themselves to enzyme to catalyse a reaction. Vitamin A serves very important functions in the body, however, it doesnot act as a co-enzyme.
Thus, the answer is:
The Vitamin A found in this food is NOT an important coenzyme.
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