Celiac disease responds well to a diet with no gluten. In your kitchen cupboards

Question

Celiac disease responds well to a diet with no gluten. In your kitchen cupboards at HOME and in YOUR refrigerator, identify all the products that include wheat, oats, barley, rye, or their derivatives. Some other common ingredients to avoid include modified food starch, natural flavoring, malt, and flavorings and spices that are not specifically identified.

Discuss how many items you found and what if any of the food items you found contained gluten.

Now, plan a gluten free meal and provide it in this discussion. You can (not required) also include a gluten free recipe you found. When responding to classmate’s discussion remember to review diet plans and check for any gluten they may have missed.

Explanation / Answer

Foods that contain gluten:soups,broths,processed cheese,mayonnaise,ketchup,malt vinegar,soy sauce,salted drssings,e gg substitute,sausage,marinades,canned beans,breadrd foods,puddings,ice cream,root beer,vodka

if foods with gluten are consumed iin sprue,it increases the stool frequency.

Foods which dont contain gluten are:Rice,maize,fruits,meat,vegetables,potato,glax,sorghum,beans

Gluten free recepie:Aacado tuna salad

ingredients-5-6 oz tuna,1 avacado,1/2 cucumber,2 tsp onion chopped,1 green onion sliced,1 stock celery chopped,1/3 tsp salt,cilantro,1/2 lime juice,black pepper

process-flake the drained tuna in a bowl,add avacado and mash with a fork,add the remaining veggies and mix well.add the seasonings ,lime juice and stir well.

the tuna avacado salad is a full pack of nutrients to support child's brain development

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